WHAT’S COOKIN’? Frankie Valli’s secret recipe for meatballs

Frankie Valli’s Secret Recipe for Meatballs

A "whole-lotta" fresh breadcrumbs (about 1½ cups)
About 1 cup milk (warm) 1 lb. ground beef
½ lb. ground pork or veal
½ cup freshly grated parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons dried oregano
About 2 cloves of minced garlic
1 extra-large egg, beaten

Step (1) Remove all jewelry, especially rings – wash hands

Step (2) Soak breadcrumbs in warm milk for a few minutes

Step (3) Add the remaining ingredients and combine with jewelry-free, clean hands

Step (4) Roll mixture into sizeable balls (about 2 inches in diameter)

Step (5) Brown meatballs well in frying pan with olive oil – finish cooking in a simmering pan of Italian gravy (i.e. tomato sauce)

Step (6) Serve meatballs (garnish with parsley, freshly grated parmesan) over pasta with a piece of crusty bread on the side 

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