What’s Cookin’?: Baked Western Omelet

Baked Western Omelet
Prepared by Kay Econ 
8 eggs
1 cup milk
1/2 teaspoon seasoned salt
8 ounces diced, cooked ham
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup red bell pepper
Fresh chives for garnish
 
May serve with your favorite salsa.
 
Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, onion, and bell peppers. Pour egg mixture
into a greased 8=inch square baking dish. Bake at 350 degrees for 45 minutes to 1 hour or until eggs are cooked and omelet is set.
Cut into squares and garnish with chives or top with salsa, if desired. I double this recipe and make it in a crock pot the night before needed and just put it in the oven the next morning to save time. A real crowd pleaser!
 
Serve with mini muffins and fresh fruit.

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STORM TEAM 4 FORECAST
Sioux City
28°
Yankton
34°
Spencer
29°
Norfolk
36°
Storm Lake
28°
Denison
30°
Sunny and windy again Sunday with warmer temperatures

Sunny and windy again Sunday with warmer temperatures

The wind will switch to the south overnight bringing warmer air right back to the area.

Click for forecast details...
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