SUMMER BOUNTY SALAD
7 cups vegetables (chopped) (zucchini, broccoli, carrots, radishes, green onions)
1 pepper (green, red, or yellow), sliced (1 to 1 1/2 cups)
2 tomatoes (red, yellow, or mixed)
2/3 cup light or fat-free salad dressing
Recipe from Jade Jensen and Cali Westergard/Rising Stars with Iowa State University Extension and Outreach county.