Grillin’ with News 4: Perfect Pork Loin

Recipe submitted by Kent Vande Weerd

Ingredients

8 lb. Pork Loin with excess fat and skin removed.

Creole Butter Mild Injectable Marinade

Plow Boys Yardbird Rub

Inject loin with Creole Butter Mild Injectable Marinade.

Rub with Plow Boys Yardbird Rub on all sides.

Cook on an offset smoker or indirect heat on a gas grill at 225-250 degrees until internal temperature reaches 145 degrees.

Loosely wrap with foil and allow loin to rest 30 minutes before slicing.

Cut into 1/4 to 3/8 inch slices.

Serve on a bun with your favorite Bbq sauce and favorite sides such as Calico Beans, Potato Salad or Macaroni Salad.

 

KTIV Staff

KTIV Staff

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STORM TEAM 4 FORECAST
Sioux City
48°
Yankton
56°
Spencer
52°
Norfolk
Storm Lake
54°
Denison
52°
T.J.’s Forecast: Temperatures continuing to warm up across the region

T.J.’s Forecast: Temperatures continuing to warm up across the region

Temperatures are continuing their upward trend across the KTIV viewing area as southerly winds continue to usher in more warmth

Click for forecast details...
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