Grillin’ with News 4: Perfect Pork Loin

Recipe submitted by Kent Vande Weerd

Ingredients

8 lb. Pork Loin with excess fat and skin removed.

Creole Butter Mild Injectable Marinade

Plow Boys Yardbird Rub

Inject loin with Creole Butter Mild Injectable Marinade.

Rub with Plow Boys Yardbird Rub on all sides.

Cook on an offset smoker or indirect heat on a gas grill at 225-250 degrees until internal temperature reaches 145 degrees.

Loosely wrap with foil and allow loin to rest 30 minutes before slicing.

Cut into 1/4 to 3/8 inch slices.

Serve on a bun with your favorite Bbq sauce and favorite sides such as Calico Beans, Potato Salad or Macaroni Salad.

 

KTIV Staff

KTIV Staff

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STORM TEAM 4 FORECAST
Sioux City
66°
Yankton
66°
Spencer
62°
Norfolk
64°
Storm Lake
63°
Denison
63°
More storms and heavy rain possible for Siouxland

More storms and heavy rain possible for Siouxland

A few more storms could develop tonight with northeastern Siouxland having the best chance of seeing some of the heavier

Click for forecast details...
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