From the KTIV Kitchen: a cool and colorful dessert dish for your 4th of July Cookout

Red, White and Blue Trifle

1 cup blueberries
1 cup strawberries
1 cup raspberries
1-12 ounce angel food cake
2-3.4 ounce packages of cheesecake flavored instant pudding mix
4 cups milk
12 ounce Cool Whip

Cube angel food cake and set aside. Mix pudding mix and milk according to the directions on the
package. Place half of the cubed pieces of cake in the bottom of your trifle dish. Place half of the
pudding mix on top. Place half of the berries and then half of the Cool Whip. Repeat the layers
ending with the Cool Whip. Decorate the top by using sliced strawberries and shape into a star.
Sprinkle blueberries around the star and 4th of July sprinkles. Refrigerate at least three hours and store in refrigerator. Enjoy!



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