What’s Cookin’?: Pepperoni Minestrone

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Ingredients:

  • 1 ½ pounds hamburger
  • 1 onion, chopped
  • 2 tsp. minced garlic
  • 12 cups water
  • 30 oz. stewed tomatoes (or fresh)
  • 1 ½ tsp. basil
  • 1 ½ tsp. oregano
  • 2 tsp. dried parsley
  • 3 beef bouillon cubes
  • 1 cup small pasta
  • 2 cans green beans
  • 1 can kidney beans
  • 4 oz. mini pepperoni
  • 2 small zucchini, sliced (optional)
  • Additional oregano/basil to taste
  • Salt/pepper to taste
  • Grated Parmesan Cheese (optional)

Directions:

  1. Brown hamburger, onion, and garlic; drain.
  2. Add water, tomatoes, seasoning, bouillon cubes.
  3. Bring to boil; add pasta and simmer until pasta is al dente.
  4. Add remaining ingredients and simmer until pasta is tender and soup is heated through.
  5. Serve hot; may grate parmesan cheese over soup if desired.

Brenda Reichle
Saint Helena, Nebraska

KTIV Staff

KTIV Staff

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