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What’s Cookin’?: Mango Salsa


  • 1 mango (peeled, pitted, and diced)
  • 1/2 small red onion, diced
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 1/4 teaspoon salt
  • Juice of 1 lime


  1. Combine all ingredients in a bowl and stir to mix.
  2. Serve immediately or cover and refrigerate.

Laura Johnson
Iowa State Extension Nutrition Educator

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