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What’s Cookin’?: Greek Six Layer Dip

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Ingredients:

  • 1 (6 oz.) container plain Greek yogurt
  • 1 clove garlic, minced
  • 1 Tbsp. chopped fresh dill
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. kosher salt
  • 2 (8 oz.) containers roasted red pepper hummus
  • 1 cup chopped cucumber
  • 1 cup quartered cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • 1/2 cup sliced Greek olives

Directions:

  1. In a small bowl, combine yogurt, garlic, dill, lemon juice and salt, set aside.
  2. Spread hummus onto a 12-inch platter.
  3. Layer yogurt mixture over hummus.
  4. Top with cucumber, tomatoes, olives and cheese.
  5. Serve with Lemon-Basil Garlic chips.
What's Cookin' chef Andrea Parman makes some Greek Six Layer Dip with KTIV's Stella Daskalakis.
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KTIV

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