Skip to Content

What’s Cookin’?: Hawaiian Pineapple Rice

Remaining Ad Time Ad - 00:00
Hawaiian Pineapple Rice
KTIV's Stella Daskalakis with What's Cookin' chefs Emily Yockey and Katelyn Brinkerhoff


  • 1 can (8 oz.) white rice
  • 1 can (8 oz.) crushed pineapple
  • water
  • 2 tbsp of butter
  • juice of 1 lime
  • zest of 1/2 lime
  • chopped cilantro


  1. Add 1 cup rice to saucepan.
  2. Drain crushed pineapple into a 2 cup measuring cup.
  3. Fill remaining cup with water until you have 2 cups. Add to rice in saucepan.
  4. Add crushed pineapple and butter. Heat on medium-high until boiling.
  5. Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.
  6. Remove from heat. Stir well. Add lime juice, zest and mix well.
  7. Serve topped with chopped cilantro.

Pairs well with Chicken Teriyaki.

Author Profile Photo

KTIV Staff

Skip to content