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Grillin’ with News 4: Super Korn’s Thai BBQ Beef Skewers

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Super Korn's Thai BBQ Beef Skewers

(KTIV) -- Tonight we have some Thai BBQ beef skewers.

This recipe is from a Bishop Heelan foreign exchange student from Thailand.

His name is Supakorn, which is why his host family named this recipe "Super Korn's Thai BBQ Beef Skewers."


  • 2 lbs Beef (Sirloin or Charcoal Steak) thinly sliced in thick strips
  • First marinade:
    • 1/4 cup of oil
    • 1/2 teaspoon of salt
  • Second Marinade:
    • 3 to 4 cloves of garlic
    • 1/2 teaspoon of white pepper
    • 1/2 teaspoon of black pepper
    • 1 cup of coconut milk
    • 4 tablespoons of palm sugar
    • 1 tablespoon of sugar
    • 1/2 teaspoon of salt
    • 4 tablespoons of Oyster Sauce
    • 3 tablespoons of dark soy sauce
    • 1 teaspoon of tapioca flour
  • Wood Bamboo Skewers (If you soak bamboo skewers in water prior to putting meat on helps the skewers not to burn when grilling)


  1. Slice beef into thin strips.
  2. Then make the first marinade.
  3. Put in gallon ziplock bag oil and salt mix, then add meat.
  4. Massage in closed ziplock bag of meat for 5-10 minutes or let marinate for 10 to 20 minutes.
  5. While meat is in the first marinade start the second marinade.
  6. In a bowl add the garlic (minced), palm sugar (break apart or cut up in small pieces), sugar, white pepper, black pepper, sugar, salt, tapioca flour and mix.
  7. Then add to the bowl the liquid ingredients coconut milk, oyster sauce and dark soy sauce mix well.
  8. Divide the second marinade and put 3/4 of it in a new ziplock gallon bag.
  9. Take the meat out of the first marinade’s ziplock bag and add to the second marinade’s ziplock bag.
  10. Close the ziplock bag and massage for 15-20 minutes or let it sit and marinate for 30-40 minutes.
  11. Then put meat on skewers.
  12. Grill on 3 to 5 minutes (or until done) on each side while basting with the second marinade you had set aside.
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